{"id":594,"date":"2025-12-19T09:17:57","date_gmt":"2025-12-19T09:17:57","guid":{"rendered":"https:\/\/www.btscomenc.fr\/parisgourmet\/?p=594"},"modified":"2025-12-19T09:20:16","modified_gmt":"2025-12-19T09:20:16","slug":"stephanie-le-quellec-une-cheffe-etoilee-au-coeur-de-la-gastronomie-francaise-en-2025","status":"publish","type":"post","link":"https:\/\/www.btscomenc.fr\/parisgourmet\/2025\/12\/19\/stephanie-le-quellec-une-cheffe-etoilee-au-coeur-de-la-gastronomie-francaise-en-2025\/","title":{"rendered":"St\u00e9phanie Le Quellec : une cheffe \u00e9toil\u00e9e au c\u0153ur de la gastronomie fran\u00e7aise en 2025"},"content":{"rendered":"\n<p class=\"has-ast-global-color-5-color has-text-color has-link-color wp-elements-1 wp-block-paragraph\">St\u00e9phanie Le Quellec est aujourd\u2019hui l\u2019une des figures <strong>les plus reconnues de la gastronomie fran\u00e7aise<\/strong>. R\u00e9v\u00e9l\u00e9e au grand public en 2011 lorsqu\u2019elle remporte <em>Top Chef<\/em> (saison 2), elle a depuis construit une carri\u00e8re brillante bas\u00e9e sur l\u2019excellence, l\u2019innovation et une pr\u00e9sence m\u00e9diatique importante. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Un parcours complet et inspirant<\/strong><\/h3>\n\n\n\n<figure class=\"wp-block-image alignleft size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"695\" src=\"https:\/\/www.btscomenc.fr\/parisgourmet\/wp-content\/uploads\/2025\/12\/image-65-1024x695.png\" alt=\"\" class=\"wp-image-601\" style=\"width:321px;height:auto\" srcset=\"https:\/\/www.btscomenc.fr\/parisgourmet\/wp-content\/uploads\/2025\/12\/image-65-1024x695.png 1024w, https:\/\/www.btscomenc.fr\/parisgourmet\/wp-content\/uploads\/2025\/12\/image-65-300x204.png 300w, https:\/\/www.btscomenc.fr\/parisgourmet\/wp-content\/uploads\/2025\/12\/image-65-768x521.png 768w, https:\/\/www.btscomenc.fr\/parisgourmet\/wp-content\/uploads\/2025\/12\/image-65.png 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"has-ast-global-color-5-color has-text-color has-link-color wp-elements-2 wp-block-paragraph\">N\u00e9e en 1982 \u00e0 Enghien-les-Bains, St\u00e9phanie Le Quellec s\u2019est rapidement impos\u00e9e comme un talent majeur de la cuisine fran\u00e7aise. Apr\u00e8s sa victoire \u00e0 Top Chef, elle prend les r\u00eanes du restaurant <strong>La Sc\u00e8ne<\/strong> \u00e0 Paris, qu\u2019elle conduit \u00e0 <strong>deux \u00e9toiles au Guide Michelin<\/strong>. En 2019, elle quitte le Prince de Galles pour ouvrir sa propre Maison <em>La Sc\u00e8ne<\/em>, \u00e9galement d\u00e9cor\u00e9e de deux \u00e9toiles. <\/p>\n\n\n\n<p class=\"has-ast-global-color-5-color has-text-color has-link-color wp-elements-3 wp-block-paragraph\">Au-del\u00e0 de son restaurant gastronomique, la cheffe a d\u00e9velopp\u00e9 des projets plus accessibles : <strong>MAM<\/strong>, une adresse traiteur, \u00e9picerie fine et p\u00e2tisserie \u00e0 Paris, ainsi que <strong>Vive \u2013 Maison Mer<\/strong>, un restaurant consacr\u00e9 aux produits de la mer, qu\u2019elle a ouvert avec son mari, le chef David Le Quellec. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Pr\u00e9sence m\u00e9diatique et transmission<\/strong><\/h3>\n\n\n\n<p class=\"has-ast-global-color-5-color has-text-color has-link-color wp-elements-4 wp-block-paragraph\">En 2024 et 2025, St\u00e9phanie Le Quellec retrouve une place importante \u00e0 la t\u00e9l\u00e9vision en tant que <strong>jur\u00e9e de <em>Top Chef<\/em><\/strong>, aux c\u00f4t\u00e9s de grands noms comme H\u00e9l\u00e8ne Darroze, Paul Pairet, Glenn Viel et Philippe Etchebest. Elle joue un r\u00f4le actif dans l\u2019accompagnement des candidats, notamment lors de la <strong>saison 15<\/strong>, o\u00f9 son candidat, Jorick Dorignac, a remport\u00e9 la comp\u00e9tition, et pour laquelle elle l\u2019a nomm\u00e9 chef ex\u00e9cutif de son groupe Maisons Le Quellec. <\/p>\n\n\n\n<p class=\"has-ast-global-color-5-color has-text-color has-link-color wp-elements-5 wp-block-paragraph\">Elle continue \u00e9galement sur la <strong>saison 16 de l\u2019\u00e9mission en 2025<\/strong>, renfor\u00e7ant sa notori\u00e9t\u00e9 et son engagement pour la formation de nouvelles g\u00e9n\u00e9rations de chefs. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Actualit\u00e9s r\u00e9centes : \u00e9v\u00e9nements culinaires et nominations<\/strong><\/h3>\n\n\n\n<figure class=\"wp-block-image alignright size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"684\" src=\"https:\/\/www.btscomenc.fr\/parisgourmet\/wp-content\/uploads\/2025\/12\/image-66-1024x684.png\" alt=\"\" class=\"wp-image-602\" style=\"aspect-ratio:1.497092636157841;width:349px;height:auto\" srcset=\"https:\/\/www.btscomenc.fr\/parisgourmet\/wp-content\/uploads\/2025\/12\/image-66-1024x684.png 1024w, https:\/\/www.btscomenc.fr\/parisgourmet\/wp-content\/uploads\/2025\/12\/image-66-300x200.png 300w, https:\/\/www.btscomenc.fr\/parisgourmet\/wp-content\/uploads\/2025\/12\/image-66-768x513.png 768w, https:\/\/www.btscomenc.fr\/parisgourmet\/wp-content\/uploads\/2025\/12\/image-66-1536x1025.png 1536w, https:\/\/www.btscomenc.fr\/parisgourmet\/wp-content\/uploads\/2025\/12\/image-66.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"has-ast-global-color-5-color has-text-color has-link-color wp-elements-6 wp-block-paragraph\">En novembre 2025, la cheffe a particip\u00e9 \u00e0 un <strong>menu \u00ab quatre mains \u00bb avec Olivier Nasti<\/strong> au restaurant <em>Le Chambard<\/em>, lors du Festival de la Chasse. Cet \u00e9v\u00e9nement gastronomique a mis en lumi\u00e8re sa capacit\u00e9 \u00e0 dialoguer avec d\u2019autres talents et \u00e0 explorer de nouvelles inspirations culinaires autour de produits saisonniers exigeants comme le gibier. <\/p>\n\n\n\n<p class=\"has-ast-global-color-5-color has-text-color has-link-color wp-elements-7 wp-block-paragraph\">Par ailleurs, St\u00e9phanie Le Quellec est <strong>nomm\u00e9e parmi les candidats au titre de \u00ab Cuisinier de l\u2019ann\u00e9e \u00bb par le guide Gault&amp;Millau France pour 2026<\/strong>, une distinction qui refl\u00e8te l\u2019estime de ses pairs et l\u2019impact qu\u2019elle continue d\u2019avoir sur la sc\u00e8ne gastronomique fran\u00e7aise. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Vision humaine et d\u00e9fis du secteur<\/strong><\/h3>\n\n\n\n<p class=\"has-ast-global-color-5-color has-text-color has-link-color wp-elements-8 wp-block-paragraph\">Au-del\u00e0 des fourneaux, St\u00e9phanie Le Quellec s\u2019investit dans les <strong>questions de management et de travail en restauration<\/strong>. Elle \u00e9voque r\u00e9guli\u00e8rement les d\u00e9fis du recrutement et les conditions de travail difficiles dans le secteur, pr\u00f4nant une ambiance plus humaine o\u00f9 l\u2019on puisse concilier vie professionnelle et personnelle, notamment au sein de ses \u00e9tablissements parisiens. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Vie personnelle et \u00e9quilibre<\/strong><\/h3>\n\n\n\n<p class=\"has-ast-global-color-5-color has-text-color has-link-color wp-elements-9 wp-block-paragraph\">M\u00eame si sa vie professionnelle est intense, la cheffe garde un \u00e9quilibre pr\u00e9cieux entre Paris et sa vie familiale. Elle partage son quotidien entre ses projets culinaires et sa vie de m\u00e8re de trois enfants, tout en sachant profiter de moments de ressourcement en dehors de la capitale.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>St\u00e9phanie Le Quellec est aujourd\u2019hui l\u2019une des figures les plus reconnues de la gastronomie fran\u00e7aise. R\u00e9v\u00e9l\u00e9e au grand public en [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-594","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>St\u00e9phanie Le Quellec : une cheffe \u00e9toil\u00e9e au c\u0153ur de la gastronomie fran\u00e7aise en 2025 -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.btscomenc.fr\/parisgourmet\/2025\/12\/19\/stephanie-le-quellec-une-cheffe-etoilee-au-coeur-de-la-gastronomie-francaise-en-2025\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"St\u00e9phanie Le Quellec : une cheffe \u00e9toil\u00e9e au c\u0153ur de la gastronomie fran\u00e7aise en 2025 -\" \/>\n<meta property=\"og:description\" content=\"St\u00e9phanie Le Quellec est aujourd\u2019hui l\u2019une des figures les plus reconnues de la gastronomie fran\u00e7aise. 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